In Vinaròs you can distinguish two different types of products that are complementary. On the one hand, we have the seafood, and on the other hand, field products. The diversity and the specific work of the fishing fleet make it possible to capture many varieties and species of the sea. We can distinguish two different species of fish and seafood, the first one is called method of “El Buey”, and the second is called, method of “La Luz” to capture blue fish. The latter is of vital importance for both the fishing port and the town Early in the summer, during the period of the greatest activity of blue fish across the Mediterranean, more than 80 boats from all over the Spanish coast meet in Vinaròs to fish without rest the coveted "blue gold". But there are still many small boats fishing in the traditional way, following the most ancient customs and traditions, and using rudimentary nets to bring us the king prawns, lobsters, snails, turbot and other pleasures that the sea of Vinaròs offer us.
In Vinaròs, you can taste the most typical products of the region in many restaurants and bars.