Mantis Shrimp Cookery Conferences

Mantis Shrimp Cookery conferences have been organized since 2009 and take place between March and April. These conferences are a tourist and gastronomic attraction held around Easter time, coinciding with the time of greatest catches and quality of the mantis shrimp in the Mediterranean area. The mantis shrimp has become a highly valued delicacy in recent years, for chefs, experts in Mediterranean products and also for customers of the restaurants in the area. During Mantis Shrimp Cooking Conferences, restaurants of Vinaròs prepare original menus in which the main ingredient is this crustacean.

 

 

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