Rancho marinero cookery conferences

These gastronomic events held between September and October reflect a long seafaring and fishing traditions of this town, with recipes and dishes that the fishermen used to cook in their boats, in a simple but tasty way, during their working days. These are some of the dishes that, even today, help us to recharge our batteries in a healthy way, with simple but fresh products. Some of the recipes,"arroz a banda de suquet" or "all i pebre" or the well-known "bicicleta", which reminds us of an ancient tradition of the sailors who used to have a vermouth and drink siphon before having lunch.

Jornadas de Cocina del Rancho Marinero 2016

 

 

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