Rancho Marinero Cookery Conferences

These gastronomic event is held between September and October, and it reflects the long seafaring and fishing traditions of this town, with recipes and dishes that the fishermen used to cook on their boats during their working days in a simple but tasty way. These are some of the dishes that, even today, help us to recharge our batteries in a healthy way, with simple and fresh products. Some of the recipes,"arroz a banda de suquet" or "all i pebre" or the well-known "bicicleta", remind us of an ancient tradition of the sailors who used to have a vermouth and drink siphon before having lunch.

 

 
 
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