Tradition and culture: these two words define the local cuisine of Vinaròs and its surroundings. Thanks to the local weather and geography this town was once an economic powerhouse, with foreign trade as one of its main sources of wealth. Its abundant high-quality vineyards became one of the main wine exporters to countries such as France and Italy. After the scourge of phylloxera came through, the vast majority of vineyards in the area were lost. However, today Vinaròs keeps pursuing its passion for grape growing and wine culture, and on this tour, you will have the opportunity to get to know some of the artisans dedicated to this great calling. What could go better with wine than a selection of artisan cheese? Come with us to discover the exciting stories and incredible flavours hidden inside our handmade culinary products, crafted with the utmost attention and care.
You can find more information about the journey here.